[PDF.83cz] Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology (A Dan Josselyn Memorial Publication)
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Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology (A Dan Josselyn Memorial Publication)
Kenneth E. Sassaman
[PDF.bc02] Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology (A Dan Josselyn Memorial Publication)
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| #2411035 in Books | University Alabama Press | 1993-03-30 | Original language:English | PDF # 1 | 9.25 x1.20 x6.00l,1.14 | File type: PDF | 304 pages | |||
"A superb analysis of the technological development of early pottery in the Southeast. . . . An excellent book. . . . Buy it, read it, and learn a great deal about early pottery and Late Archaic culture in the Southeast between 5000 and 3000 B.P."
A Dan Josselyn Memorial Publication
Among southeastern Indians pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation. But even though pottery was available in the Southeast as early as 4,500 years ago, it took nearly two millenia before it was widely used. Why would an innovation of such economic value take so long to be adopted?
The answer lies in the social and political contexts o...
You can specify the type of files you want, for your gadget.Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology (A Dan Josselyn Memorial Publication) | Kenneth E. Sassaman.Not only was the story interesting, engaging and relatable, it also teaches lessons.
