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Shotgunning: The Art and the Science
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| #318484 in Books | Skyhorse Publishing | 2008-11-17 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.00 x6.30 x6.00l,1.14 | File type: PDF | 320 pages | ||0 of 0 people found the following review helpful.| Explains the science behind your gut instinct as a shotgunner|By CO_PatB|Fantastic resource for learning how & why a shotgun shot does what it does. Different oz of shot with different chokes and charges result in very different results... you may not be getting a modified or full pattern with a modified or full choke.. it all depends on how much shot (7/8 oz, 1 oz, 1 1/8 oz)|About the Author|Bob Brister (1925-2005) was a rare combination of field hunter, competitor, and writer. A shooting champion and internationally recognized expert at skeet, trap, and hunting upland birds and waterfowl, Brister was a longtime sho
In this sought-after masterpiece, Bob Brister, one of the most respected firearms authorities” in the world (The New York Times), addresses every problem the shotgunner is likely to face, and offers solutions, based on years of tests and study of data, to ensure that shooters can make every shot count. He details selection of guns, loads, chokes, and more for every situation. Brister is bold enough to present his readers with the science of shotgunnin...
You can specify the type of files you want, for your device.Shotgunning: The Art and the Science | Bob Brister.Not only was the story interesting, engaging and relatable, it also teaches lessons.