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Salt-glazed Stoneware in Early America

Janine E. Skerry, Suzanne Findlen Hood




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 | #3202047 in Books |  2009-11-10 | Original language:English | PDF # 1 |  1.06 x9.22 x11.54l,3.90 | File type: PDF | 292 pages

||1 of 1 people found the following review helpful.| Wonderful book.|By ruby glick|this is a fantastic book. The range is allencompsing and clear. The illistrations help the text and make clear the points that the author was making. The price was great.|12 of 13 people found the following review helpful.| Salt-Glazed Stoneware in Early America|By Harry Arthur Root|A publishing| |The authors long study of the subject has resulted in a handsome and highly informative compendium on all things stoneware relating to early America, just as the title promises. . . . All told, Salt-Glazed Stoneware in Early America belongs in the lap of anyon

This is the first comprehensive book on salt-glazed stoneware in Early America. Imported from Germany and England and domestically made, salt-glazed stoneware vessels were an integral part of daily life in America from the time of European settlement until the dawn of the last century. Because it is impervious to the harmful effects of highly saline or acidic solutions, salt-glazed stoneware was uniquely well suited for use in preparing and storing a wide range of liquid...

You can specify the type of files you want, for your gadget.Salt-glazed Stoneware in Early America   |  Janine E. Skerry, Suzanne Findlen Hood. I really enjoyed this book and have already told so many people about it!

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