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| #2137952 in Books | 2002-09-01 | Original language:English | PDF # 1 | 11.40 x.70 x8.30l,2.15 | File type: PDF | 176 pages||2 of 2 people found the following review helpful.| Pots in the Kitchen|By Susie G.|I had seen this book in my pottery class and was able to find a used copy at that was sent from an outside source. The book is in excellent condition and a valuable addition to my pottery book library. There are many ideas, great pictures and some step by step directions very useful to a functional potter.|0 of 0 people found the following re|From Booklist|Walter's emphasis is not only on the history of earthenware equipment, beginning in 3500 B.C., but also on its modern-day successors, even those produced by mass manufacturers, such as the French com
Pots in the Kitchen traces the development of handmade pots used for cooking in Britain from the beginning of the 20th century. Clay pots from Morocco, South America, Spain, and India, casseroles, baking dishes, together with many humble pots such as cutlery drainers, colanders, and lemon squeezers are all celebrated in this book as never before. With special features illustrating potters at work, this book shows how leading makers create their unique ha...
You can specify the type of files you want, for your gadget.Pots in the Kitchen | Josie Walter. A good, fresh read, highly recommended.
