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| #3207102 in Books | 2011-05-30 | 2011-05-30 | Original language:English | PDF # 1 | .60 x8.90 x11.10l,1.70 | File type: PDF | 96 pages||2 of 2 people found the following review helpful.| Interesting combination|By Sarah Collins|I love Hemmerle, but I didn't love this book, or perhaps I didn't get it. I read the description, but still ordered it. I think I was expecting more Hemmerle photos, but this really is an avant-garde presentation of recipes, not jewelry.|0 of 0 people found the following review helpful.| Five Stars||From the Inside Flap|The extraordinary jewelry presented in this book is inspired by the beauty of the earth’s natural treasures.|About the Author|The Munich-based jewellery company HEMMERLE is one of the most esteemed
The extraordinary jewelry presented in this book is inspired by the beauty of the earth’s natural treasures. The ingredients are diamonds, garnets, gold, silver, copper, jade, and sapphires, and they are shaped in the forms of eggplant, red pepper, Savoy cabbage, green peas, and squash. This unique and stunning book pairs the newest line of jewelry from the acclaimed Hemmerle company with simple and elegant recipes by British chef Tamasin Day-Lewis. The name Hem...
You easily download any file type for your gadget.Delicious Jewels | From Prestel. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
