| #2726254 in Books | 2011-12-28 | Original language:English | PDF # 1 | 10.00 x.36 x8.00l,.69 | File type: PDF | 150 pages||1 of 1 people found the following review helpful.| Five Stars|By Tom Norskov|Excellent book......great photos & descriptions....!! A "must have" for the discriminating collector. Patiently waiting for Book 2...!!!|1 of 1 people found the following review helpful.| Sugar & Creamer book|By DC|Nice book. Would like to have seen prices organized better. Liked the pictures and d
Ever since humans began adding sugar and cream to their hot beverages, vessels have been designated to hold these items. Once considered a luxury, sugar and cream became accessible to the general American populace by the late 19th century, and the containers to hold them soon became a regular part of the American household's serving dishes.The sugar (bowl) and creamer (cream pitcher) have always been known for their extraordinary reliability. Not just a seldom-used fancy...
You can specify the type of files you want, for your device.Collectible Sugars & Creamers: An Identification Guide to American Glassware Volume One: Akro Agate - Federal | Shelly Yergensen. I was recommended this book by a dear friend of mine.
